Squires Meat Specialities

Squires Meat Specialities

  • Brandy Pepper Fillet

    • R180.00

    Done the classic way.  Fillet napped with a three peppercorn creamy and cognac sauce

  • Halloumi Fillet Steak

    • R180.00

    Char-grilled fillet steak with fried Halloumi, olive relish, grilled tomato and caramelised onions

  • Supreme Fillet

    • R185.00

    Fillet stuffed with bacon and mushrooms, topped with a creamy port sauce

  • Sirloin Camembert

    • R165.00

    Grilled sirloin topped with crumbed camembert and a sweet pepper relish

  • Balsamic Rump

    • R165.00

    Char – grilled rump flavoured with olive oil, Balsamic vinegar and toasted nuts and seeds

  • Biltong & Avocado Rump

    • R170.00

    Grilled rump topped with avocado, piquante sour cream and sprinkled with biltong

  • Jalapeno Rump

    • R165.00

    Rump topped with sautéed mushrooms and jalapeno chillies, mantled with a delicious spicy chilli sauce

  • Creamy Garlic Rib Eye Steak

    • R170.00

    Creamy Garlic Rib Eye Steak

  • SAUCES R 30

    Rainbow Peppercorn sauce / Porcini Mushroom sauce / Cheese Trio sauce
    Monkey Gland or Creamy Garlic / Prego Sauce / Creamy Garlic

  • TEMPTING EXTRAS

  • Roast Vegetables and creamed spinach

    • R40.00
  • Crispy Onion rings

    • R30.00
  • Gralic & Cheese roll

    • R30.00
  • Chilli Chips

    • R40.00