Squires Meat Specialities
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Brandy Pepper Fillet
- R190.00
Done the classic way. Fillet napped with a three peppercorn creamy and cognac sauce
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Halloumi Fillet Steak
- R190.00
Char-grilled fillet steak with fried Halloumi, olive relish, grilled tomato and caramelised onions
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Supreme Fillet
- R195.00
Fillet stuffed with bacon and mushrooms, topped with a creamy port sauce
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Sirloin Camembert
- R175.00
Grilled sirloin topped with crumbed camembert and a sweet pepper relish
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Balsamic Rump
- R175.00
Char – grilled rump flavoured with olive oil, Balsamic vinegar and toasted nuts and seeds
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Biltong & Avocado Rump
- R180.00
Grilled rump topped with avocado, piquante sour cream and sprinkled with biltong
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Jalapeno Rump
- R175.00
Rump topped with sautéed mushrooms and jalapeno chillies, mantled with a delicious spicy chilli sauce
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Creamy Garlic Rib Eye Steak
- R190.00
Creamy Garlic Rib Eye Steak
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SAUCES R 30
Rainbow Peppercorn sauce / Porcini Mushroom sauce / Cheese Trio sauce
Monkey Gland or Creamy Garlic / Prego Sauce / Creamy Garlic -
TEMPTING EXTRAS
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Roast Vegetables and creamed spinach
- R40.00
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Crispy Onion rings
- R30.00
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Gralic & Cheese roll
- R30.00
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Chilli Chips
- R40.00